
Friday Apr 10, 2026 Saturday Apr 11, 2026
Cook-Off Teams
Please see Registration Forms for details and payouts
$300 BBQ Team Registration
$25/Jackpots (Steak, Fajita, Beans)
$400 Crawfish Team Registration
$500 Combo Team - Crawfish and BBQ Cook-Off Team
$25 Cajun Cuisine Registration
$25 Bloody Mary Registration
BBQ Teams-Angela Bernard,337-230-2536 Crawfish Teams-Chris Frear, 409-927-9540
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